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Traditional Drinks

Palinca (Romanian plums brandy)

Cranberries drink

Raspberries drink

Snacks

Lumps of sheep cheese in tree bark

Sheep cheese

Cow cheese

Smoked cheese RUCAR

Smoked sausage

Smoked bacon

Smoked trout

Traditional specialties

Shepherd bult as PODU Dambovitei (polenta, cheese)

Sheep pastrama

Beef pastrama

Muscel fryed meat

Shepherd homemade sausage

Fried trout with Dobrogea garlic sauce

Beans with smoked pork

Rustic cabbage rolls

Side dishes

Boiled garnished potatoes

French fires

Cabbage

Soups

Peasant soup

Beef soup

Chicken soup

Vegetable soup

Salads

Summer salad assorted

Pickles salad

Pickled mushrooms

Dessert

Apple /cheese pie

Pancakes Elderberry / Rhubarb / Chocolate